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Lenoci‘s Spaghetti House

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WELCOME TO Lenoci‘s Spaghetti House

Lenoci‘s Spaghetti House

Welcome to Lenoci‘s Spaghetti House, At Lenoci‘s Spaghetti House, we believe that great food brings people together. Nestled in the heart of Lorain, our restaurant is a celebration of flavors, local ingredients, and the warm, inviting atmosphere that feels like home.Founded in 2010, Lenoci‘s Spaghetti House was born from a passion for culinary creativity and a desire to offer something unique to our community. Our menu reflects a fusion of Italian cuisine, with each dish carefully crafted to delight your senses. Whether you’re here for a casual lunch, a special dinner, or just to unwind with friends over drinks, we aim to make every experience memorable.We are proud to source our ingredients from local farmers and suppliers, ensuring that every bite is fresh, sustainable, and full of flavor. Our chefs take pride in creating dishes that not only satisfy but also tell a story—a story of tradition, innovation, and a love for food that transcends the ordinary.At Lenoci‘s Spaghetti House, it’s not just about eating; it’s about experiencing. We look forward to welcoming you to our table, where every meal is served with passion, and every guest leaves with a smile.

Our Menu
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Lenoci‘s Spaghetti House

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Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.

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Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

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Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.

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Customers Say

Review

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“ Wow! This place exceeded all my expectations. The flavors were unique and the presentation was stunning. The service was impeccable. I’ll be dreaming about that meal for a long time! ”

Chris H.
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“ Five stars for a reason! The food was exquisite, with fresh ingredients and bold flavors. The ambiance was cozy, and the service was exceptional. Can’t wait to visit again! ”

Emily R.
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“ An outstanding restaurant! Every dish was delicious, and the service was prompt and courteous. The desserts were the highlight of the meal—absolutely divine! Will definitely return! ”

Sophia E.
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